Dong Dong Restaurant

Dong Dong is Bali Bakery Kuta's conjoined twin. Offering fine Japanese food from the expert hands of internationally renowned Japanese chef Katsumi Yoshinaga, Dong Dong boasts all the trappings of a top quality Japanese restaurant. There's everything from seafood (Yoshisan's speciality) to fusion, from sushi to teppanyaki, from traditional to modern. There are set menus including salads and soups, chef recommendations, and also sushi sets, all featuring ingredients imported from Japan. The drinks menu includes traditional favourites such as green tea, shochu and sake, as well as Bali Bakery's comprehensive selection of fine wines and other beverages. And as a friendly welcome, diners are presented with refreshing face towels and complimentary appetizers.


Dong Dong's Japanese style air-conditioned restaurant, with its water garden, indoor greenery, Japanese ceramics and attractively designed place sets, puts diners in just the right mood for the culinary delights on offer. The second floor can be block booked for private functions accommodating up to 30 people. Plus, there is a VIP room able to seat 12.

LOCATION



















Dong Dong is open for lunch and dinner:
11-10.30pm Sun-Thurs
11-11.30pm Fri-Sat

Tel: 752995
Fax: 767340

http://www.balibakery.com